#267 – Build Your Own F&B Empire w/Matty Richardson
Our guest, Matty Richardson, is a legend in Hong Kong’s F&B scene—founder of Honky Tonks, Bourke’s (formerly Shady Acres), Twist Pasta Bar, Terracota Lamma, Mendel’s, and soon-to-open British-inspired pub The Boar in the heart of Soho. We ask Matty what gives his venues their “cult following,” ask him what the hell is a “White Trash […]
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#266 – Dubai: Do We Love It, Do We Hate It?
On this episode, Eshan and Mohammed dive into their relationship with Dubai. Eshan’s mom and Mohammed’s brother both live there, making them frequent visitors with plenty of strong opinions. What’s to love? What’s to hate? And how does it stack up against Hong Kong? Get tickets for Backstage Comedy shows: https://backstagecomedy.com/ Subscribe to our Patreon: https://www.patreon.com/hohopod […]
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#265 – Got Balls? with Co‑Founder George Fleming
"Got Balls?" has become one of Hong Kong's most anticipated live events. It’s a full-blown spectacle packed with performances, music, and games—turning into a fast-selling event every time. We chat with Got Balls? co-founder George Fleming about all things Got Balls?: where the idea came from, how to execute free-flow alcohol events successfully, and what […]
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#264 – Announcing Our New Co-host
In this special handover episode, Vivek Mahbubani and Mohammed Magdi welcome the new co‑host who will be taking over from Vivek. Together, we chat with him, ease him into the role, and set clear expectations for what’s to come. Get tickets for Backstage Comedy shows: https://backstagecomedy.com/ Subscribe to our Patreon: https://www.patreon.com/hohopod Follow Mohammed on Instagram: https://www.instagram.com/theothermohammed Follow Vivek […]
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#263 – Vivek Steps Down From The Podcast
After an impressive run of 263 episodes—plus hundreds of hours on Patreon—Vivek Mahbubani is retiring from the Ho Ho Hong Kong Podcast and making other major life decisions. In his final one‑on‑one episode with Mohammed Magdi, Vivek opens up about how he came to this decision, how he envisions his future, and his recommendations for […]
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#262 – Sneakers With Soul ft. SA77A Lifestyle Founders Cyrine & Weronika
How do you even pronounce a word like “Sa77a”? In this episode, we dive into the world of conscious purchasing, upcycling, and sustainable fashion with SA77A founders Cyrine and Weronika. Why sneakers? Why sustainability? And why choose to build something that’s more than just a product? This is the genuinely inspiring story of two young […]
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#261 – Four Is One Funny Guy
This week’s guest is one of the fastest-rising stars on Hong Kong’s Cantonese comedy scene—he goes by Four. Recently, Four outshone more than a thousand contestants to earn a spot on 農夫FAMA’s show at the historic Hong Kong Coliseum, performing in front of 8,000 fans. To get there, he had to survive three grueling rounds, […]
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#260 – Health Kicks, Sh*t Photos, and Elevator Fights
Vivek lets the antibiotics, probiotics, and prebiotics battle it out—while obsessively documenting his bathroom adventures with way too many photos. Meanwhile, Mohammed gets front-row seats to a classic Hong Kong elevator showdown that turns a ride to a 16th‑floor yoga studio into a tense standoff. Get tickets for Backstage Comedy shows: https://backstagecomedy.com/ Subscribe to our Patreon: https://www.patreon.com/hohopod […]
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#259 – Vivek’s Near-Death Experience
⚠️ Warning: This episode contains graphic details about a medical condition. Please proceed with caution. Vivek spent two harrowing weeks at his favorite hospital, Queen Mary, in what became his closest brush with death. Now back among the living, he shares the tale in his own words. Long live the funniest man ever to grace […]
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#258 – HK’s First Craft Bottle Shop: Craftissimo w/Akhil Sindher
Hong Kong's coolest neighbourhood Tai Ping Shan is mentioned on this podcast quite a lot, not only because one of our hosts lives there but mainly because it's entirely comprised of local businesses, and there is no Tai Ping Shan without Craftissimo. We catch up with Craftissimo's shop manager Akhil Sindher ahead of the shop's […]
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