We celebrate our 200th episode with a live podcast in front of a live audience at one of our favorite venues, The Aftermath. We have a lot of fun answering questions, playing games, riffing, and feeding off the energy of the room. Thank you to everyone who got us this far. We are very grateful. […]

As the brand new Kai Tak Stadium is about to open, we share our wishlist for live shows to see in 2025 in Hong Kong, as well as our favorite live shows we have seen over the years, and the guys realize it took Mohammed Magdi a whole year to process the trauma of his […]

As the brand new Kai Tak Stadium is about to open, we share our wishlist for live shows to see in 2025 in Hong Kong, as well as our favorite live shows we have seen over the years, and the guys realize it took Mohammed Magdi a whole year to process the trauma of his […]

We are already in December and Hong Kong is starting to feel like Christmas already (since early November). We chat about Landmark’s confusing “Christmas Ribbons” decorations and the Netflix documentary “Buy Now: The Shopping Conspiracy.” This Christmas, buy experiences, not things! Is the HK single-use plastic ban actually enforced? We’re all about the environment, baby! […]

We are already in December and Hong Kong is starting to feel like Christmas already (since early November). We chat about Landmark’s confusing “Christmas Ribbons” decorations and the Netflix documentary “Buy Now: The Shopping Conspiracy.” This Christmas, buy experiences, not things! Is the HK single-use plastic ban actually enforced? We’re all about the environment, baby! […]

Saicho is a cold sparkling tea that offers a perfect alternative for non-drinkers to enjoy with a nice meal or a special occasion. A unique product started by two PhD food scientists, it’s now available at many of the 5-star hotel High Tea settings in Hong Kong, as well as the UK, Japan, and Singapore, […]

Saicho is a cold sparkling tea that offers a perfect alternative for non-drinkers to enjoy with a nice meal or a special occasion. A unique product started by two PhD food scientists, it’s now available at many of the 5-star hotel High Tea settings in Hong Kong, as well as the UK, Japan, and Singapore, […]

This week on Ho Ho Hong Kong, we got so much to unpack: from Mike Tyson’s lesson in humility to what makes a joke go viral. We delve into many topics, including attention economy, wild things that happen at VIP parties, and regrets we are trying to avoid later in life.   Get tickets to […]

This week on Ho Ho Hong Kong, we got so much to unpack: from Mike Tyson’s lesson in humility to what makes a joke go viral. We delve into many topics, including attention economy, wild things that happen at VIP parties, and regrets we are trying to avoid later in life.   Get tickets to […]

As we are gear up for our 200th episode, which will be recorded live at The Aftermath in Hong Kong on December 5, 2024. We take a journey down memory lane and we go through some of our favorite podcast cover photos, how our process changed over the years, and we browse the “More like […]